Silky Cream Custard Cake

A soft and creamy two-layer custard cake made with fresh cream, yogurt, eggs, sugar, flour, and smooth cheese triangles. Finished with a light whipped-cream layer for an airy, silky taste.

Ingredients:

Heavy cream, plain yogurt, all-purpose flour, sugar, whole eggs, soft cheese, butter, breadcrumbs, whipped cream.

Nutritional Information (approx. per slice, 1/12 of cake)

• Calories: ~320–380 kcal

• Carbohydrates: ~32–40 g

• Sugars: ~20–28 g

• Fat: ~18–24 g

• Saturated Fat: ~10–14 g

• Protein: ~5–7 g

• Fiber: <1 g

• Sodium: ~120–200 mg

(Values are approximate and depend on portion size and exact ingredients.)

Allergen Information

• Milk (heavy cream, yogurt, soft cheese, butter, whipped cream)
• Eggs
• Gluten / Wheat (all-purpose flour, breadcrumbs)

May contain traces of:

• Soy
• Nuts

(Depending on ingredient brands and production environment.)