Chocolate Cake with Brigadeiro Topping

A rich three-layer chocolate cake with a deep cocoa flavor, generously filled and topped with a smooth, creamy brigadeiro made from premium ingredients. The silky chocolate topping adds an indulgent finish, perfectly balanced by the freshness of ripe raspberries. Exceptionally moist and refined, this cake is an elegant choice for celebrations and special occasions.

Ingredients:

Wheat flour (all-purpose flour), unsweetened cocoa powder, cane sugar, brown sugar, milk, white vinegar, vegetable oil, eggs, vanilla extract, hot water, instant coffee granules, baking powder, salt; sweetened condensed milk (milk, sugar), margarine (vegetable oils, milk solids, salt), cocoa powder, chocolate sprinkles (sugar, cocoa, vegetable oil, emulsifier [soy lecithin]); fresh raspberries.

Nutrition Information (estimate per slice, ~1/12 of cake):

• Energy: ~ 410 kcal

• Fat: ~ 20 g

 • of which saturated: ~ 6 g

• Carbohydrates: ~ 55 g

 • of which sugars: ~ 38 g

• Protein: ~ 6 g

• Sodium: ~ 280 mg

(Approximate values; adjust based on portion size and exact ingredients.)

Allergen Information

• Milk (milk, sweetened condensed milk, margarine milk solids)
• Eggs
• Gluten / Wheat (wheat flour)
• Soy (soy lecithin in chocolate sprinkles)

May contain traces of:

• Nuts

(Depending on ingredient brands and production environment.)