Double Chocolate Cake with Brigadeiro Topping & Fresh Raspberries

A rich three-layer chocolate cake filled and topped with smooth brigadeiro and finished with fresh raspberries. Moist, indulgent, and perfect for any celebration.

Nutrition Information (estimate per slice, ~1/12 of cake):

• Energy: ~ 410 kcal

• Fat: ~ 20 g

 • of which saturated: ~ 6 g

• Carbohydrates: ~ 55 g

 • of which sugars: ~ 38 g

• Protein: ~ 6 g

• Sodium: ~ 280 mg

(Approximate values; adjust based on portion size and exact ingredients.)

ingredients:

Wheat flour (all-purpose flour), unsweetened cocoa powder, cane sugar, brown sugar, milk, white vinegar, vegetable oil (canola oil), eggs, vanilla extract, hot water, instant coffee granules, baking powder, salt;

Wheat flour (all-purpose flour), unsweetened cocoa powder, cane sugar, brown sugar, milk, white vinegar, vegetable oil, eggs, vanilla extract, hot water, instant coffee granules, baking powder, salt; sweetened condensed milk (milk, sugar), margarine (vegetable oils, milk solids, salt), cocoa powder, chocolate sprinkles (sugar, cocoa, vegetable oil, emulsifier [soy lecithin]); fresh raspberries.

condensed milk (milk, sugar), margarine (vegetable oils, milk solids, salt), cocoa powder, chocolate sprinkles (sugar, cocoa, vegetable oil, emulsifier [soy lecithin]); fresh raspberries.