About Berry Lemon Cakes
Hi, I'm Susana
I come from the tiny, picturesque town of Reguengos de Monsaraz in Portugal — a place so small that everyone knows your name… and probably what you had for lunch. Growing up surrounded by beauty, light, and tradition, creativity was never optional — it was simply part of life. Whether it was painting, crafting, or experimenting in the kitchen, I have always had a passion for making things with my hands and heart.
My love affair with food truly began when I got my own kitchen and discovered a powerful truth: nothing brings people together quite like a delicious home-cooked meal (or an irresistible dessert). What started as a hobby — hosting friends, reinventing recipes, and adding my own twist to classic flavors — quickly became a source of joy, pride, and, quite often, empty plates.
By day (and for nearly 20 years), I have been an Orthoptist, helping people see the world more clearly. But in April 2025, after welcoming my youngest daughter, I decided it was time to look inward and follow a different kind of vision — one made of butter, sugar, flour, and a lot of love.
Today, I pour the same precision, care, and creativity I used in my medical career into my baking and cooking. My creations are playful yet elegant, comforting yet refined — made to be shared, celebrated, and savored.
If you’re looking for desserts that taste like a warm hug with a stylish twist… you’re in the right place.
How I bake
Every cake by hand
I bake every cake myself, in small numbers, in Battery Park City.
A soft palette
Hand-piped details and pastel colours, with a touch of Portuguese tradition.
Made to be shared
Birthday cakes, smash cakes and parties that taste as good as they look.
From my kitchen
Let's plan your cake
Tell me your date and idea. I reply within a day with a design and a price.