Lemon Cream Cheesecake

A smooth and velvety baked cheesecake made in a classic buttery biscuit crust. Lightly sweet, creamy, and baked to perfection, this BerryLemon favorite is the ideal dessert for any occasion. Simple, elegant, and irresistibly delicious.

Ingredients:

Biscuit crumbs (e.g., graham crackers), unsalted butter, full-fat cream cheese, sugar, eggs, vanilla extract, lemon juice, all-purpose flour, sour cream.

Nutritional Information (Approximate)

Per serving (1 slice)

• Calories: ~315 kcal

• Total Fat: ~22 g

• Saturated Fat: ~13 g

• Carbohydrates: ~24 g

• Sugars: ~17 g

• Protein: ~5 g

• Sodium: ~230 mg

 (Values are approximate and depend on portion size and exact ingredients.)

Allergen Information

• Milk (cream cheese, butter, sour cream)
• Eggs
• Gluten / Wheat (biscuit crumbs, all-purpose flour)

May contain traces off:

• Soy
• Nuts

(Depending on ingredient brands and production environment.)