Carrot Cake with Chocolate Fudge Frosting

Fresh carrot cake paired with a luxurious chocolate fudge frosting made from sweetened condensed milk and premium cocoa. This velvety, caramel-kissed topping creates an irresistibly smooth finish that complements the cake's natural earthiness with sophisticated sweetness.

Ingredients:

Eggs, carrots, sugar, olive oil, all-purpose flour, baking powder, salt, sweetened condensed milk, unsalted butter, milk, cocoa powder (unsweetened)

Approximate Nutritional Information (per serving – 12 servings):

• Calories: 350 kcal

• Fat: 15 g

• Saturated fat: 5 g

• Carbohydrates: 50 g

• Sugars: 35 g

• Protein: 4 g

• Fiber: 2 g

• Sodium: 150 mg

Nutritional values are approximate and may vary depending on portion size and ingredients used.

Allergen information:

• Eggs

• Milk (from condensed milk, butter, and milk in frosting)

• May contain traces of gluten (from flour)

May contain traces of: nuts, soy, sesame (depending on ingredient brands and preparation environment).